Earlier this week I made it out to The Meat Shop of Tacoma. Aside from the two (not one!) flat tires I got somewhere along the journey, the rest of the trip was a success! I was already familiar with their products from perusing their website numerous times, but until now had not had the ...
Ok. You asked for it. We Paleo’d it! This recipe idea came as a submission challenge from one of our viewers to see if we could help take a very delicious but complex dish and not only Paleo it, but also make it easier to prepare. The person who submitted it said they found the ...
Well this is a classic case of getting hungry before I can find my camera. Sorry for the shots of half carved meat! In any case, we can take this opportunity to show an example of proper turkey carving. As you can see from the second picture, I have been slicing the lobe in a ...
How many times have you made a recipe that called for just 4 or 8 oz of stock so you had to waste the rest of a 14oz can? How many times have you tasted store bought canned chicken broth and thought “this canned stuff is sure salty and watery.” How many times have you ...
Here at cavemanbistro.com we try to keep things simple and each recipe around 5-7 ingredients total. Although this dish has well over 7 ingredients, your family will love this Paleo spin on a traditional Italian meal! The secret is the fresh herbs and a real Marsala wine. Marsala is a sweet Italian dessert wine with ...
Have I told you that I love my day job? Well I do! As many of you know, part...
Have I told you that I love my day job? Well I do! As many of you know, part...
"Cavemanbistro is NOT a restaurant, catering company or food service production facility. It IS a virtual online café where I discuss Paleo food preparation techniques and enjoying a healthy active lifestyle. Here we touch on topics such as CrossFit, locavoring, sustainability, and urban farming techniques like backyard chickens. Grab a Paleo snack, pull up a virtual chair, and join the conversation!" Craig O'Hanlon, Former Executive Chef
