I’m preparing a special Paleo dinner this Friday night. Wednesday was spent shopping and cooking for that meal. It was also my “cheat” day. Though I don’t have them often, when stopping off at Cornina Bakery for a cup of coffee, I just couldnt say no to a generous slice of homemade Pork Sausage and ...
For quite awhile I have had all these grand ideas about awesome recipe and food posts that I would create for you. But, then things would happen, life would get in the way, and I would just end up putting a quick blurb on the Cavemanbistro Facebook page and never circle back to create the ...
A Delicious Paleo Meal That Utilizes A Traditional North Carolina Mustard Flavored Barbecue Sauce. Ingredients: For Pork: – 6lb boneless pork shoulder tied (also called pork butt or Boston butt) – 2 cups organic unfiltered apple cider vinegar + 1/2 cup for later – 2 medium carrots rough chopped – 2 ribs of celery rough ...
I Love Steak! Do YOU Love Steak? Well, if you love steak, AND are on Facebook, then “ATTEND” The Great Steak Game, being played now on a Profile near you. Click the link, then do the following: Support EATING MEAT by changing your profile picture to Steak and play the Great Steak Game! Follow Step ...
Posole is an ancient traditional pre-Columbian soup or stew from Mexico often found in the regions of Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, México and the Distrito Federal. It is traditionally made with pork or chicken and always includes hominy or maize, a large corn type grain. As the hominy cooks in the stew it begins ...
Earlier this week I made it out to The Meat Shop of Tacoma. Aside from the two (not one!) flat tires I got somewhere along the journey, the rest of the trip was a success! I was already familiar with their products from perusing their website numerous times, but until now had not had the ...
One of the easiest meat dishes to prepare is the pork tenderloin. They are very lean and their skinny tubular shape allows them to cook quickly on a busy weeknight and slice and portion easily. It is readily available and no more expensive than some average cuts of beef. The tenderloin has less fat than ...
Have I told you that I love my day job? Well I do! As many of you know, part...
Have I told you that I love my day job? Well I do! As many of you know, part...
"Cavemanbistro is NOT a restaurant, catering company or food service production facility. It IS a virtual online café where I discuss Paleo food preparation techniques and enjoying a healthy active lifestyle. Here we touch on topics such as CrossFit, locavoring, sustainability, and urban farming techniques like backyard chickens. Grab a Paleo snack, pull up a virtual chair, and join the conversation!" Craig O'Hanlon, Former Executive Chef
