Tag Archive

SPICY PALEO PICO DE GALLO

SPICY PALEO PICO DE GALLO

August 6, 2012 No Comments

What better way to showcase your crunchy Paleo Plantain Chips, then with a big bowl of refreshing spicy Pico de Gallo? A bit time consuming, but easy to make, most people don’t realize just how easy it is. Save money and eat healthier by making a batch of your own for your next group gathering. […]

Crispy Paleo Kale Chips

Crispy Paleo Kale Chips

June 3, 2011 4 Comments

Sometime after switching to a Paleo diet it will happen.  You will develop a desire for something crunchy.  Maybe it will happen in your second week, while your body is still wrestling with its bread and carb addiction.  Maybe it will be several months down the road, and you will suddenly realize that there just […]

AN UNEXPECTED PALEO BUFFALO SAUSAGE SURPRISE!

AN UNEXPECTED PALEO BUFFALO SAUSAGE SURPRISE!

April 14, 2011 4 Comments

Just a quick post to show you something that is super tasty.  Tonight I was making another batch of Ground Buffalo Jerky.  When all the trays were full, I had this little four ounce piece of ground meat left over.  That is for breakfast now! I have found that pan fried ground buffalo and jerky […]

PALEO POSOLE WITH BRAISED PORK SHOULDER, CUMIN AND SQUASH

PALEO POSOLE WITH BRAISED PORK SHOULDER, CUMIN AND SQUASH

April 3, 2011 4 Comments

Posole is an ancient traditional pre-Columbian soup or stew from Mexico often found in the regions of Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, México and the Distrito Federal.  It is traditionally made with pork or chicken and always includes hominy or maize, a large corn type grain.  As the hominy cooks in the stew it begins […]

Paleo Ragu Alla Bolognese

To make a Northern Italian meat sauce, many people, especially untrained American-Italian restaurant chefs, head down the wrong path...