Have I told you that I love my day job? Well I do! As many of you know, part of the work I do is as Hero Support for Tacoma Strength and Conditioning, a CrossFit style gym in Tacoma, Washington. I work with gym members interested in learning about Paleo cooking and adopting a clean ...
I’m preparing a special Paleo dinner this Friday night. Wednesday was spent shopping and cooking for that meal. It was also my “cheat” day. Though I don’t have them often, when stopping off at Cornina Bakery for a cup of coffee, I just couldnt say no to a generous slice of homemade Pork Sausage and ...
As summer is approaching, our thoughts turn to cool and refreshing desserts, which are often the nemesis of the Paleo eater as they often feel limited to simple items like Fruit and Nuts or just a piece of Dark Chocolate. At other times, the paleo cook may attempt to create a complex “cheater item” with ...
An Awesome Quick Paleo Dessert Sometimes its as easy as finding 3 foods that blend perfectly together. Dark 72% Belgian chocolate, an Anejo or Reposado 100% Agave tequila and a ripe mandarin orange. Simple, elegant and and a perfect blending of 3 different and unique flavors that complement each other well. Copyright secured by Digiprove © 2011-2012
Have I told you that I love my day job? Well I do! As many of you know, part...
Have I told you that I love my day job? Well I do! As many of you know, part...
"Cavemanbistro is NOT a restaurant, catering company or food service production facility. It IS a virtual online café where I discuss Paleo food preparation techniques and enjoying a healthy active lifestyle. Here we touch on topics such as CrossFit, locavoring, sustainability, and urban farming techniques like backyard chickens. Grab a Paleo snack, pull up a virtual chair, and join the conversation!" Craig O'Hanlon, Former Executive Chef
