Sometime after switching to a Paleo diet it will happen. You will develop a desire for something crunchy. Maybe it will happen in your second week, while your body is still wrestling with its bread and carb addiction. Maybe it will be several months down the road, and you will suddenly realize that there just ...
As summer is approaching, our thoughts turn to cool and refreshing desserts, which are often the nemesis of the Paleo eater as they often feel limited to simple items like Fruit and Nuts or just a piece of Dark Chocolate. At other times, the paleo cook may attempt to create a complex “cheater item” with ...
Just a quick post to show you something that is super tasty. Tonight I was making another batch of Ground Buffalo Jerky. When all the trays were full, I had this little four ounce piece of ground meat left over. That is for breakfast now! I have found that pan fried ground buffalo and jerky ...
I Love Steak! Do YOU Love Steak? Well, if you love steak, AND are on Facebook, then “ATTEND” The Great Steak Game, being played now on a Profile near you. Click the link, then do the following: Support EATING MEAT by changing your profile picture to Steak and play the Great Steak Game! Follow Step ...
An Awesome Quick Paleo Dessert Sometimes its as easy as finding 3 foods that blend perfectly together. Dark 72% Belgian chocolate, an Anejo or Reposado 100% Agave tequila and a ripe mandarin orange. Simple, elegant and and a perfect blending of 3 different and unique flavors that complement each other well. Copyright secured by Digiprove © 2011
Posole is an ancient traditional pre-Columbian soup or stew from Mexico often found in the regions of Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, México and the Distrito Federal. It is traditionally made with pork or chicken and always includes hominy or maize, a large corn type grain. As the hominy cooks in the stew it begins ...
A quick cooking and healthy dish. The majority f the work comes at the beginning when you prep all the vegetables. The potential combinations of vegetables to use are almost endless. Let what is fresh or on special at your local store or farmer’s market dictate what you will be tossing into your stir fry. ...
One of the easiest meat dishes to prepare is the pork tenderloin. They are very lean and their skinny tubular shape allows them to cook quickly on a busy weeknight and slice and portion easily. It is readily available and no more expensive than some average cuts of beef. The tenderloin has less fat than ...
An easy dish to prepare for when you are looking for a dish similar to roasted potatoes. Winter root vegetables such as turnips and parsnips have a delectable flavor and are rich in vitamins and minerals. They pair well with roasted meats and accept herb and spice flavors well. When you’re craving a starchy side ...
Ok. You asked for it. We Paleo’d it! This recipe idea came as a submission challenge from one of our viewers to see if we could help take a very delicious but complex dish and not only Paleo it, but also make it easier to prepare. The person who submitted it said they found the ...