Just a quick post to show you something that is super tasty. Tonight I was making another batch of Ground Buffalo Jerky. When all the trays were full, I had this little four ounce piece of ground meat left over. That is for breakfast now!
I have found that pan fried ground buffalo and jerky spices closely resembles chorizo sausage, due mainly to the cumin and paprika ingredients. And when I am in Mexico, I always have chorizo sausage and scrambled eggs for breakfast! Tomorrow morning I will crumble and fry this little tasty patty in a skillet. Then, when it is just about done, I will add two or three scrambled Omega 3 enriched eggs and cook them until light and fluffy. Mixed with the sausage and served with hot sauce, it is a delicious start to the day.
The next time you make Ground Buffalo jerky, reserve yourself a bit of the meat for a tasty breakfast surprise!