Archive for April, 2011

AN UNEXPECTED PALEO BUFFALO SAUSAGE SURPRISE!

AN UNEXPECTED PALEO BUFFALO SAUSAGE SURPRISE!

April 14, 2011 4 Comments

Just a quick post to show you something that is super tasty.  Tonight I was making another batch of Ground Buffalo Jerky.  When all the trays were full, I had this little four ounce piece of ground meat left over.  That is for breakfast now! I have found that pan fried ground buffalo and jerky […]

I LOVE STEAK! – THE GREAT STEAK GAME NOW ON FACEBOOK!

I LOVE STEAK! – THE GREAT STEAK GAME NOW ON FACEBOOK!

April 11, 2011 2 Comments

I Love Steak!  Do YOU Love Steak? Well, if you love steak, AND are on Facebook, then “ATTEND”  The Great Steak Game, being played now on a Profile near you.  Click the link, then do the following: Support EATING MEAT by changing your profile picture to Steak and play the Great Steak Game! Follow Step […]

AN AWESOME QUICK PALEO DESSERT

AN AWESOME QUICK PALEO DESSERT

April 3, 2011 No Comments

An Awesome Quick Paleo Dessert Sometimes its as easy as finding 3 foods that blend perfectly together. Dark 72% Belgian chocolate, an Anejo or Reposado 100% Agave tequila and a ripe mandarin orange. Simple, elegant and and a perfect blending of 3 different and unique flavors that complement each other well. Copyright secured by Digiprove © 2011-2012

PALEO POSOLE WITH BRAISED PORK SHOULDER, CUMIN AND SQUASH

PALEO POSOLE WITH BRAISED PORK SHOULDER, CUMIN AND SQUASH

April 3, 2011 4 Comments

Posole is an ancient traditional pre-Columbian soup or stew from Mexico often found in the regions of Sinaloa, Michoacán, Guerrero, Jalisco, Morelos, México and the Distrito Federal.  It is traditionally made with pork or chicken and always includes hominy or maize, a large corn type grain.  As the hominy cooks in the stew it begins […]

PALEO THAI CHILI STIR FRY WITH PRAWNS & SHIITAKE MUSHROOMS

PALEO THAI CHILI STIR FRY WITH PRAWNS & SHIITAKE MUSHROOMS

April 2, 2011 2 Comments

A quick cooking and healthy dish.  The majority f the work comes at the beginning when you prep all the vegetables.  The potential combinations of vegetables to use are almost endless.  Let what is fresh or on special at  your local store or farmer’s market dictate what you will be tossing into your stir fry.  […]

Paleo Ragu Alla Bolognese

To make a Northern Italian meat sauce, many people, especially untrained American-Italian restaurant chefs, head down the wrong path...