Earlier this week I made it out to The Meat Shop of Tacoma. Aside from the two (not one!) flat tires I got somewhere along the journey, the rest of the trip was a success! I was already familiar with their products from perusing their website numerous times, but until now had not had the ...
One of the easiest meat dishes to prepare is the pork tenderloin. They are very lean and their skinny tubular shape allows them to cook quickly on a busy weeknight and slice and portion easily. It is readily available and no more expensive than some average cuts of beef. The tenderloin has less fat than ...
An easy dish to prepare for when you are looking for a dish similar to roasted potatoes. Winter root vegetables such as turnips and parsnips have a delectable flavor and are rich in vitamins and minerals. They pair well with roasted meats and accept herb and spice flavors well. When you’re craving a starchy side ...
Ok. You asked for it. We Paleo’d it! This recipe idea came as a submission challenge from one of our viewers to see if we could help take a very delicious but complex dish and not only Paleo it, but also make it easier to prepare. The person who submitted it said they found the ...
If you are looking at this recipe post, it must be close to St. Patrick’s Day. Which is funny, because Corned Beef and Cabbage is not originally an Irish dish. In Ireland peasants used to serve cured bacon joints with their cabbage and potatoes as beef was too valuable and only used for milk production. ...
Another absolutely simple side dish to prepare during your next grilling session is Asparagus. GRILLED ASPARAGUS INGREDIENTS: (Serves 4) 1 lb. Fresh Asparagus Spears – try to find them thinner than pencils. 1 TBS. Olive Oil 1 TBS. Balsamic Vinegar 1/4 tsp. Fresh Ground Black Pepper PROCEDURE: Trim bottom 1 inch off asparagus spears. Combine ...
At your next barbecue party serve this extremely simple healthy dish as a quick appetizer. They will be gone in seconds! Grilled Mushroom Caps INGREDIENTS: (Serves 4) 14-16 ea. Large White or Crimini Mushrooms – stems removed (save stems for your next omelette!) 1 TBS Olive Oil 1 TBS Balsamic Vinegar 1/4 tsp. fresh ...
Well this is a classic case of getting hungry before I can find my camera. Sorry for the shots of half carved meat! In any case, we can take this opportunity to show an example of proper turkey carving. As you can see from the second picture, I have been slicing the lobe in a ...
The sun was out today, so I cranked up the grill tonight for dinner. The lamb loin chops were rubbed down last night while I was preparing the roasted turkey breast for dinner, so preparation was quite quick, which is good because we arrived home late at 7:30 this evening. But from start to finish ...
How many times have you made a recipe that called for just 4 or 8 oz of stock so you had to waste the rest of a 14oz can? How many times have you tasted store bought canned chicken broth and thought “this canned stuff is sure salty and watery.” How many times have you ...